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Fresh & Festive Mexican Cooking Class

Oryana Community Co-op
Event organized by Oryana Community Co-op

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Follow us across the border to Mexico where the vibrant food is as rich as the heritage behind it. Join Chef Forrest Moline, a Southern California native who’s well versed in Mexican cuisine, and learn how to prepare authentic guacamole from scratch, as well as homemade vegetable stock for a Vegan Chili Pozole soup. You’ll also learn how to make enchilada sauce and fresh tortillas for Bean, Mushroom and Cheese Enchiladas. For dessert we’ll make Mexican-Chocolate-Orange Spiral Cookie. Instructor: Forrest Moline

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Oryana Community Co-op