Join us for a creative ‘Ready Steady Cook’ style cookery session with the founders of Waste2Taste! Sandra and Marie will guide the session and talk about the work they do to promote sustainability and tackle food waste, whilst passing on some useful tips along the way. The group will decide what to make from a box of food surplus kindly donated by Oxford Food Bank and we will work together to create a hearty vegetarian/vegan dish. Afterwards we’ll sit down to enjoy a delicious alternative Sunday lunch together!
This is a free event as part of OVADA's DAWN ROSE RED. Donations to Oxford Gatehouse gratefully received.
Under 16’s must be accompanied by an adult.
Booking recommended as places are limited. Please complete this short form: https://goo.gl/forms/4t7hknOHyhmLBWIZ2
Further information about DAWN ROSE RED: www.ovada.org.uk/event/dawn-rose-red
Waste2Taste is a bespoke catering service with a vision towards a vibrant, healthy and sustainable food culture, committed to packaging and food waste cuts. Fighting climate change by reducing food waste and using high quality food surplus. Based in Oxford, Waste2Taste is a fabulous team of two friends, Sandra and Marie who in March 2017 decided to put together all their food knowledge and skills to show the world that they can make magic with surplus food, creating fantastic healthy and super tasty dishes! Waste2Taste are currently working in partnership with Oxford Food Bank to teach a variety of cooking skills to homeless people and those at risk of homelessness and are part of the Women in Sustainability network for women who are creating positive change for a sustainable future.