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Easter Brunch Buffet

Overture Restaurant
Event organized by Overture Restaurant

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Join Overture Restaurant at the DeYor PAC on Easter Sunday for our Annual Easter Brunch Buffet. Call 330.744.9900 for Reservations.
Hand Carved Meat Station
*Double Smoked Ham *Roast Leg of Lamb over a Cherrywood Fired Spit*Slow Roasted Top Sirloin of Beef
Brunch Buffet
• Seafood Newburg: Tender Shrimp, Scallops, Fresh Scrod, with mushrooms in a Classic Newburg Sauce
• Cajun Chicken Strips with Sweet and Hot Peppers in a Cajun Crème Sauce topped with Melted Co-Jack Cheese
• Seashell Pasta tossed with Hand Made Meatballs in our Classic Tomato Sauce
• Orchetta Pasta tossed with Brown Butter Fresh Sage Sauce
• Roasted Scrod with Herb Stuffing, drizzled with Beurre Blanc Sauce
• Grilled Swordfish splashed with Fresh Lemon Juice, Fresh Rosemary
• Fresh Vegetable Medley
• Asian Style Stir Fried Rice with Fresh Vegetables
• Roasted Redskin Potatoes
Salad Table
• Ripe Tomato with Creamy Bulgarian Feta, Sunflower Seeds, White Balsamic
• Crisp Romaine with Aged Provolone, Plum Tomatoes, Homemade Croutons, Sweet Red Peppers
• Roasted Beet Salad with Caramelized Shallots in a Balsamic Vinaigrette
• Grilled Vegetable and Couscous Salad
• Poached Wheat berries, Black Bulgarian Lentils with Fresh Ginger Cilantro Dressing
• Waldorf Salad
• Warm Artisan Breads with Sweet Cream Butter
• Fresh Seasonal Fruit Display
• Light Lemon and Strawberry Torte finished with Fresh Cream
• Assorted House Made Pies
• Double Chocolate and Peanut Torte
• Classic Hand Made Cheesecakes
Adults $25.50
Seniors $19.50
Children 4 to 11 $12.95