Mise en Place is a global Gault&Millau initiative that gives industry professionals the chance to engage with Australia's world-class producers and suppliers. It's an opportunity to build new relationships, learn new skills, find out what's happening in the industry, and catch up with friends.
The Gault&Millau award finalists will also be announced as part of the event.
This year, Mise en Place will also be held in Brisbane, Monday 3rd September, Melbourne, Monday 9th July, and Perth, Monday 26th November.
Award Finalists (announced at event):
* Chef of the Year
* Restaurant of the Year
* Professional of the Year
* Sommelier of the Year
* Young Talent Award
* Producer of the Year
* New Restaurant
* Pastry Chef of the Year
* Belcolade Chocolate
* Restaurant Survival in today's market
* Nose to Tail - butchery with Joel Houghton
* The Yellow Leaders Forum - industry insights from Gault&Millau
* Maximising returns from your wine and beverage list
Please note: by providing your information as an attendee of this event you acknowledge that we will be sharing your information with exhibitors at the event.