Palio Grand Rapids presents
Terra d’Oro Wine Dinner
with Jeff Meyers
Wednesday, April 25, 2018 at 6:30 p.m.
Enjoy our 5-course wine dinner paired with wines from Terra d’Oro. Meet winemaker Jeff Meyers as he introduces these fabulous wines. Terra d’Oro wines are rich indeed, full of the character and intensity that perfectly captures the essence of California’s rugged Sierra Foothills, the “Land of Gold."
Tray Passed Appetizers
Goat Cheese Croquette
fried goat cheese croquette, served on a crostini with ramp pesto
Paired with Chenin Blanc/Viognier
Melon and Prosciutto Skewers
Paired with Rosé
garnished with peas and carrots
Paired with Aglianico
Braised Rabbit Risotto
braised rabbit over red wine risotto, garnished with micro-greens and basil oil
Paired with Teroldego
Glazed Lamb Chops
brown sugar and balsamic glazed lamb chops with spring roasted veggies
Paired with “Deaver” Zinfandel
Lavender Panna Cotta
with raspberry foam and garnished with fresh raspberries
Paired with Moscato
(888) 456-3463 (DINE)
$59.99 per person, tax and gratuity not included.