Masters of Food is a hallmark of our active engagement in the world of culinary arts, in a constant endeavor to raise the benchmark higher, we bring together talented chefs from within our exquisite Park Hyatt portfolio to further enhance this master experience.
April 16-22, we launch our first Master of Food collaboration with Park Hyatt Paris- Vendome.
Inspired by the worlds first universal museum Louvre Abu Dhabi and the collaboration with Louvre, Paris, Park Hyatt Abu Dhabi along with Park Hyatt Paris – Vendome will synergize to create an enriching encounter for our guests, residents and visitors.
Park Hyatt Masters of Food will be held over 6 days, and will create an innovative platform to introduce for the first time visiting Sous Chef Thomas of the famed Michelin Star restaurant Pur’ by Jean-François Rouquette, his talents and personal style, infused with timeless flavors.
Staged in The Park Grill and reflecting our world renowned cultural district island location with combined insider glimpses of Louvre Abu Dhabi, the Park Grill’s contemporary live cooking and interactive chefs with Parisian signature classics, are all reimagined into a distinctive first experience. Creating an uncommon journey of engaging conversations and uniting connoisseurs with a love of the Art of Dining complete with our signature Mona Lisa cake.
Time: 7:00 PM onwards. 3 course set menu for AED 350 net per person and 5 course set menu for AED 550 net per person .
For more information and reservations call us on +971 2 407 1138 or log on to parkhyattabudhabi.com.