Enjoy our NEW weekend brunch menu that features craveable entrees, must-have brown-sugar spiced bacon and thirst-quenching cocktails!
Entrees range from Short Rib Hash Tacos topped with bacon crema to the towering Monte Cristo Sandwich with lightly fried ham, gruyere, and provolone. For the sweet tooth, try the Brioche French Toast with vanilla bean cream and maple-bourbon syrup. Additional menu highlights include the Crab Cake Grill Benedict with house-made hollandaise, the Grill Benedict with Canadian bacon, and the Garden Frittata topped with fresh avocado and blistered tomatoes.
Available every Saturday and Sunday from 11 a.m. to 3 p.m.
View Menu: https://paulmartinsamericangrill.com/menus/brunch/