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Wednesday
11
APR

Cooking Class: Paella!

18:00
20:00

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The origins of paella can be traced to the mid-19th century on the east coast of Spain. Diana Marshall will show students how to make this savory rice dish in no time and they’ll get a taste at the end. This is a beginner’s class, open to all. Cost: $30 pre-registration | $40 at door. Members get at 20% discount.

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Paul Nigra Center for Creative Arts