As the first signs of cooler air suggest the end of summer, Chef Rino turns his attention to the rounder, richer flavours of Golden Autumn. Chestnuts, mushrooms and quality beef are paired with an amazing Pirramimma "Wattle Park" Merlot Cabernet Petit Verdot 2013 (McLaren Vale).
Join us in front of the open fires as we celebrate the coming of the cooler months ahead... (with no rain!, hopefully!)
Entree: Chestnut flour fettuccine, slow-cooked beef ragout and mushroom
Main: Cape Byron Angus Tomahawk 1.25 Kilo+ to share, selection of sides and house sauces
Dessert: Quince cake, honey sauce, macadamia Ice cream
At $139 per couple, for 3 courses and an amazing Bottle of Red Wine to share per couple, it's Brisbane's best Fine Dining experience.
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