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Tuesday
10
APR

Food of Guam - Biba!

18:30
20:30
PDX Six Seven One
Event organized by PDX Six Seven One

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Category
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Each dish offered at this meal is selected from the abundance of what can be found at every gathering and celebration on Guam, providing a glimpse into to our food and culture.

Reserve seats in advance: http://bit.ly/2F7KcbU

••• 4 Course Menu •••

---Course 1: Kelaguen Guihan yan Titiyas Mais---
salmon, citrus, coconut, onion, green onion, tomato, chili pepper
fried corn achote flatbread

---Course 2: Atulen Elotes yan Panglao---
(featured in the March issue of Portland Monthly)
coconut milk corn soup, Oregon Dungeness crab

---Course 3: Nengkanno Gupot---
barbecue Painted Hills short ribs, red rice, cucumber salad, fina’denne’

---Course 4: Mango Panna Cotta---

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