THIS MONDAY, join Houston Food Finder editor and publisher Phaedra Cook, Executive Chef Paul Friedman and Peli Peli Kitchen co-owner and "ideas man" Thomas P. Nguyen for a very special dinner!
Savvy diners know Peli Peli Kitchen as an innovative, fast-casual restaurant just west of the 610 Loop. (The restaurant was famous even before opening because it was featured on CNBC's "Restaurant Startup.") However, for one night only, it’s pulling out all the stops! This dinner features four of Peli Peli Kitchen's most popular dishes—each with South African wine pairings exclusive to Peli Peli!
Some of these wines are Peli Peli Kitchen's own private label and cannot be purchased in stores. Here's the menu for the night:
*Cucumber Salad with peppadews and tomatoes with PPK "COMPASSION" – Swartland Winemaker’s Collection - Chenin Blanc (2016)
*Chicken Curry with PPK "INSPIRATION" – Swartland Winemaker’s Collection – Pinotage (2015)
*Braised oxtail with Durbanville Hills -Red Blend (2015)
*Sticky Toffee Cupcake with Fairview La Beryl White Dessert Wine
A South African wine representative will be on hand to discuss the wines. Also, guests can purchase any of the wines that they fell in love with during the event! South African offerings are reasonably priced compared to counterparts from some other countries—so expect to find a high-quality bargain to take home.
Don't delay; this event is very soon so get tickets while you still can!