We invite you to join us for Easter brunch and dinner at Petit Louis on Sunday, April 1st. For the occasion, we will be offering our regular a la carte menu and several specials.
Crêpe au Homard, Sauce Armoricaine: Lobster Crepe - Sauce Armoricaine
Gigot d'Agneau Rôti: Roasted Leg of Lamb - Baby Carrots, Beets, Cippolini, Pommes Purée, Rosemary Lamb Jus
Brunch service will run from 10:00 am to 2:30 pm and dinner will be 4:30 pm to 8:00 pm. To make your reservation, please call the restaurant at (410) 366-9393.