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Memories of a Titanic Night

Island Shangri-La, Hong Kong
Event organized by Island Shangri-La, Hong Kong

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For 1 night only, on 14 April 2018, Restaurant Petrus will recreate the extravagant dinner that was served on the exact night 106 years ago, on the eminent Olympic-class ocean liner, the Titanic. The 10-course meal will also be matched with some of the best wines from the early 20th century.

The stupendous 10-course menu will be manifested by Chef de Cuisine Ricardo Chaneton with a slightly modern interpretation of the dishes, which includes:
- Fillet Mignon Lili
- Roast Guinea Fowl
- Lamb with Mint Sauce
- Cold Asparagus with Saffron Vinegar
- Waldorf Pudding

Master Sommelier Yohann Jousselin has hand-picked some of the best vintages from the early 20th century to elevate the dinner to another level. The menu is priced at HKD 2,388 per person / HKD 25,888 per person with wines.

Please contact Restaurant Petrus at (852) 2820 8590 or send an e-mail to petrus.isl@shangri-la.com to make a reservation.