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Thursday
12
APR

April Wine Dinner by David Phinney

18:30
21:30
Pikk's Tavern
Event organized by Pikk's Tavern

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ANTIPASTO
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Baked Mussels with veggies & bread

Empanadas with chorizo & cheese

Arugula salad with fennel & lemon

"New Zealand, Sauvignon Blanc"

PASTA
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Asparagus Risotto

"Spanish, Red wine"

SECONDO
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Braised chicken thighs with polenta and mushroom sauce

"Argentina Red Wine"

DOLCE
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Buttermilk Panna cotta with berry compote

Caffé o Te`
Buon Appetito!