Our winemaker Emma Rice will be at Planet of the Grapes, Bow Lane to host ta fantastic 5-course dinner perfectly paired with our wines.
Better get your ticket ASAP!
On Arrival - Cheddar Gougères and Deep-fried Cockles with Hattingley Valley Classic Reserve NV
First Course - Shredded Barbary duck leg, Chinese spice and English slaw with Hattingley Valley Rosé 2014
Second Course - Fish & chips, mushy peas & tartare sauce with Hattingley Valley Kings Cuvée 2013 and a surprise vintage from the winery cellar
Third Course - Cheeses: Yorkshire blue, Quickes goat’s cheddar, Tunworth with Hattingley Valley Demi-Sec 2013
Desert Course - Rhubarb & ginger Eton mess with Hattingley Valley Entice 2016 (Sweet still wine)
Tickets are available for £85 each or £450 for a table of six.