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Wednesday
09
MAY

Crepes Class

18:00
21:00
Plate 108
Event organized by Plate 108

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The age old question: savory or sweet? Luckily in this class, you won't have to decide! Chef Shannon is going to teach you how to make homemade savory and sweet crepes. So easy, and so delicious!

Menu:
Baby Bella Mushroom, Steak, and Spinach Crepes with Clemson Blue Cheese Crumbles and Balsamic Glaze
Apple Cinnamon Crepes
Strawberry and Nutella Crepes
Fresh Whipped Cream (Chef)

$59 per person/ Participation