Join us for a delicious fine dining farm to plate meal imagined and created by Chef Shannon. Each deliciously authentic dish will be perfectly paired with a wine. Wine will be available for purchase, a chance for you to stock up on some excellent wines at great prices- they also make fabulous gifts! if you love authentic farm to plate cooking as much as we do, you will not want to miss this class!
Baby greens, Blood Orange Balsamic Vinaigrette
Sweet Corn, and Yellow Pepper Gazpacho
Duck Breast, Celery Root Puree, Micro Greens, Port Wine Sauce
Seared Duck Breast, Blackberry Gastrique, Herb Roasted Hasselback Fingerling Potatoes, Spring Carrots
Peach, Blueberry, and Cardamom Crumble, Fresh Whipped Cream
$65 Per Person / Chef's Table Demonstration