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Wednesday
23
MAY

Succulent Seafood

18:00
21:00
Plate 108
Event organized by Plate 108

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In this class, Chef Shannon will be teaching you different tips and techniques to create the perfect seafood dish! Great idea for a date night!

Menu:
Honey Garlic Crusted Salmon
Pan Seared Scallops with Lemon Herb Butter
Cous Cous Salad with Shallots, Sauteed Kale, and Roasted Corn
Limoncello Cannoli's

$64 per person / Participation