Hayden presents Stay Lucky Sundays 2pm til close every Sunday in April! Peak the extra items featured on the menu from Chef Vinh Nguyen! We're feeling lucky!
Vinh Nguyen is the executive chef and partner of Stay Lucky, a restaurant offering craveable Chinese classics opening late 2018 in LA.
After getting his start in the culinary world at Sang Yoon’s Father’s Office in the early 2000’s while a student at UCLA, Nguyen moved to New York, where he was a vanguard in building the dining scene in Brooklyn’s Williamsburg neighborhood, opening beloved restaurants the critically acclaimed Silent H and Café Colette. He built a following for his mastery of Vietnamese flavors at Silent H, which served food inspired by his mother’s recipes, before turning his attention to exploring the Chinese half of his heritage. He moved to Shanghai, where he opened The Grumpy Pig, a restaurant highlighting Shanghainese people’s love for all things pork, and Trotter Bar, it’s sister cocktail bar.
After a stop back in New York to help open the modern Chinese restaurant, Fung Tu, and serve as executive chef of critically acclaimed Balinese restaurant, Selamat Pagi, Nguyen returns home to LA excited to share a new Chinese dining experience.