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Welcome Spring with Sauvignon Blanc!


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Sauvignon Blanc, the darling of those of us who adore crispness in our whites, has exploded in popularity with the emergence of New Zealand as a hot spot, with its passionfruit and jalapeño aromas. The grape’s ancestral origins are in France’s Loire Valley where unmistakable minerality shines through, and in Bordeaux, where it’s usually blended with Semillon to add heft and texture. Together we’ll explore the eye-opening range of Sauvie’s styles: from Kiwi flamboyance, to Napa and Sonoma’s richness, to Northern Italy’s purity, to Chile’s steals, and back to the mother ship of France. Spring is calling out for a glass of mouthwatering Sauvignon Blanc with lunchtime salad, local goat cheese and our favorite seafood catch!