Thai cuisine is a fusion of many other country's recipes. The Yunan region of China lends a lot of influence as does Malaysia to the south, Burma to the West and Cambodia/Laos/Vietnam to the East. But not only that - there are strong influences from India, and Thailand's number 1 dish origins from Persia where traders brought over their food culture to places like Ayutthaya. We will feature as our main course the Persian inspiration that makes this one of the most luxurious and exciting Thai dishes available. For the rest of the menu you might well recognise the sway of all the above other places that, with their roots interlocking have danced with the fresh flavours of lemongrass and kefir lime leaf making Thai food instantly recognisable and, in its own right, unique.
As always the menu will take a life of its own as we approach the pop-up date.
Deep fried corn fritters with chilli sauce
Spicy Thai cabbage and tomato salad
Chicken thigh in lemongrass marinade
Creamy tom Yum soup (nom kream tiam)
Beef Massaman Curry
Steamed aubergine salad with dried prawn topping
Tumeric ice-cream with deep fried banana.
EXTRA: Lychee martini 20tl. Please pre-order this
Contribution for food 110tl (bring your own bottle).