HAND CRAFTED SALAMI & FRESH CALABRESE MAKING
With Rita Dixon - My Father's Table
Class Style - Hands on & interactive
Location - Pork Ewe Deli Mayfield
Learn the art of making hand crafted salami and the secrets behind creating mouth-watering fresh Calabrese under the guidance of Rita Dixon, owner of one of the Hunter Valley's most renowned cooking schools, My Father's Table.
You will leave on the day with a kilo of fresh calabrese and the skills and knowledge to make your own salami at home.