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Friday
06
APR

Friday Lunch Pot Menu

09:00
14:00
Pot-au-feu
Event organized by Pot-au-feu

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Freshly made home cooked food delivered to your door...here's our menu available every Friday during April...

HAKE AND CHORIZO STEW £5.00
A perfect combination of Spanish paprika flavours from chorizo with fresh hake in a tomato and white wine sauce. Served with butterbeans and topped with fresh parsley. Great with our roasted rosemary potatoes.

ROASTED VEGETABLE CASSOULET (v) £5.00
A wholesome vegetarian version of this classic French casserole of haricot beans with roasted carrots, squash and celeriac in a herby tomato sauce. Good with our lemon couscous.

TABBOULEH (v) £2.50/£4.00
A refreshing Lebanese salad of mixed garden herbs, spring onions, tomatoes, pepper, red onion and bulgur with a lemon and olive oil vinaigrette.

CHICKPEA, FETA, SPINACH, ROCKET & FETA SALAD (V)£2.50/£4.00
A crunchy chickpea salad using classic Greek flavourings of olive oil, lemon, garlic, parsley and feta cheese.

GREEK SALAD (v) £2.50/£4.00
A traditional staple of any Greek meal is this salad of tomatoes, cucumber, red onions, capers, olives and oregano, in a light vinegar and olive oil dressing, pepped up with a drop of Ouzo.

LEMON & HERB COUSCOUS (v) £2.50/£4.00
A light North African salad of lemon dressed couscous and mixed salad vegetables, herbs and lemon zest.

PASTA PESTO SALAD (v) £2.50/£4.00
A classic Italian salad of pasta mixed with vegetarian pesto, basil, rocket, spring onion, cherry tomatoes and pine nuts.

ROASTED TOMATO, RED ONION & BASIL SOUP (v) £2.50
A smooth, naturally creamy Italian inspired soup of roasted tomatoes and red onions finished with blended and fresh basil.

LAMB & LENTIL SOUP £2.50
A warming Mediterranean broth of minced lamb, lentils and chopped vegetables finished with blended and fresh parsley.

PISTOU SOUP (v) £2.50
A chunky tomato-based soup using classic French Provençal flavours of garlic and basil with finely diced vegetables and chopped pasta.

TZATZIKI (v) £2.50
The must-have side to any Greek dish of tangy yoghurt mixed with cucumber, garlic, olive oil, vinegar and fresh mint.

HUMMUS (v) £2.50
A Middle Eastern classic flavour packed side of ground chickpeas, tahini, olive oil, garlic and paprika.

BABA GANOUSH (v) £2.50
Another classic Middle Eastern side of mashed roasted aubergines, peppers, tomatoes, tahini, garlic and olive oil…with a pomegranate twist.

ROASTED ROSEMARY POTATOES (v) £2.50
A comforting Mediterranean alternative to Sunday roasties…cubed potatoes roasted in olive oil, rosemary and garlic.

GARLIC POTATO PURÉE (v) £2.50
The ultimate comfort food of creamy mashed potato with a French twist of garlic.

BAKLAVA £2.50
The ultimate indulgent Greek dessert of rich, sweet layers of filo pastry filled with chopped nuts and spices...held together with a honey syrup.

Venue

Pot-au-feu