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Monday
09
APR

Monday Lunch Pot Menu

09:00
14:00
Pot-au-feu
Event organized by Pot-au-feu

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Freshly made home cooked food delivered to your door...here's our menu available every Monday during April...

PASTITSIO £5.00
A classic Greek baked pasta dish, similar to lasagne, cooked with layers of tube pasta and juicy aromatic beef mince and tomato… topped with creamy kefalotyri and parmesan béchamel cheese sauce. Goes well with our Greek salad.

FALAFEL & HUMMUS (v) £5.00
A healthy baked version of this classic Middle Eastern dish of ground chickpeas, herbs and spices. Served with spinach, rocket and spring onion salad and a dollop of hummus. Good with our tabbouleh salad.

TABBOULEH (v) £2.50/£4.00
A refreshing Lebanese salad of mixed garden herbs, spring onions, tomatoes, pepper, red onion and bulgur with a lemon and olive oil vinaigrette.

CHICKPEA, FETA, SPINACH, ROCKET & FETA SALAD (V)£2.50/£4.00
A crunchy chickpea salad using classic Greek flavourings of olive oil, lemon, garlic, parsley and feta cheese.

GREEK SALAD (v) £2.50/£4.00
A traditional staple of any Greek meal is this salad of tomatoes, cucumber, red onions, capers, olives and oregano, in a light vinegar and olive oil dressing, pepped up with a drop of Ouzo.

LEMON & HERB COUSCOUS (v) £2.50/£4.00
A light North African salad of lemon dressed couscous and mixed salad vegetables, herbs and lemon zest.

PASTA PESTO SALAD (v) £2.50/£4.00
A classic Italian salad of pasta mixed with vegetarian pesto, basil, rocket, spring onion, cherry tomatoes and pine nuts.

ROASTED TOMATO, RED ONION & BASIL SOUP (v) £2.50
A smooth, naturally creamy Italian inspired soup of roasted tomatoes and red onions finished with blended and fresh basil.

LAMB & LENTIL SOUP £2.50
A warming Mediterranean broth of minced lamb, lentils and chopped vegetables finished with blended and fresh parsley.

PISTOU SOUP (v) £2.50
A chunky tomato-based soup using classic French Provençal flavours of garlic and basil with finely diced vegetables and chopped pasta.

TZATZIKI (v) £2.50
The must-have side to any Greek dish of tangy yoghurt mixed with cucumber, garlic, olive oil, vinegar and fresh mint.

HUMMUS (v) £2.50
A Middle Eastern classic flavour packed side of ground chickpeas, tahini, olive oil, garlic and paprika.

BABA GANOUSH (v) £2.50
Another classic Middle Eastern side of mashed roasted aubergines, peppers, tomatoes, tahini, garlic and olive oil…with a pomegranate twist.

ROASTED ROSEMARY POTATOES (v) £2.50
A comforting Mediterranean alternative to Sunday roasties…cubed potatoes roasted in olive oil, rosemary and garlic.

GARLIC POTATO PURÉE (v) £2.50
The ultimate comfort food of creamy mashed potato with a French twist of garlic.

BAKLAVA £2.50
The ultimate indulgent Greek dessert of rich, sweet layers of filo pastry filled with chopped nuts and spices...held together with a honey syrup.

Venue

Pot-au-feu