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Friday
13
APR

Curry & A Pint

16:00
22:00
Predator Ridge Resort
Event organized by Predator Ridge Resort

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Join us for a special 3-course meal featuring a menu built around the tastes of South East Asian cuisine designed by Executive Chef, Sanjaya Mangalagama.

WHERE: Range Lounge & Grill
COST: $29.95/person*
RESERVATIONS: Reservations strongly recommend. Reserve online or call: (250) 542-3436
https://www.opentable.ca/range-lounge-and-grill-at-predator-ridge-resort

MENU

Course #1: Starter
• Bengali Vegetable Samosas
Tomato Onion Jam, Mustard Shoots

Course #2: Main
Your choice of:
• Ceylonese Curry Chicken
Coconut & Vegetable Basmati, Pickled Peppers, Raita
OR
• Moroccan Chickpeas & Cashew
Quinoa Pilaf, Poppadum, Green Beans

Course #3: Dessert
Your choice of:
• Mango Lassi Cheesecake
Roasted almonds, honey
OR
• Coconut Rice Pudding
Cardamon, lime

PLUS enjoy a fresh pint of Steam Whistle with your meal for just $5!



* Cost excludes applicable taxes and gratuities.