We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…
Sunday
06
MAY

THE ART OF SOURDOUGH BREAD

10:00
12:00
Preserved
Event organized by Preserved

Get Directions

Category
#var:page_name# cover

Learn the magic (and the maintenance) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking.

The class will begin with a DISCUSSION of techniques, maintenance and troubleshooting for your sourdough starters. There will be plenty of bread samples to TASTE alongside jam and butter. Each student will get HANDS-ON to create their own sourdough loaf. We will shape the loaf together in class to bake the next day. Fresh sourdough starter will be provided in jars for each student to TAKE HOME along with their shaped loaf.


Students are ASKED TO BRING in a THIN TEA TOWEL and a deep BOWL or COLANDER approximately 8 inches in diameter to transport their shaped dough home. Alternatively, students may purchase a proofing basket and muslin cloth here at the shop for an additional $20-30.




All students will recieve a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 14 years old.

Venue

Preserved