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Sunday
27
MAY

BASICS OF PICKLING & CANNING

10:00
12:00
Preserved
Event organized by Preserved

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You can pickle that! Learn the basics of pickling with vinegar to make quick (refrigerator) pickles or canned pickles for pantry.

This workshop begins with a DISCUSSION on safe pickling techniques and favorite flavor combinations and a TASTING of an assortment of pickled vegetables. Students will get HANDS-ON to make a batch of pickles from a medley of seasonal farmers market produce. Then we will DEMONSTRATE preserving through water bath canning. Every student will TAKE HOME a jar!

Led by shop owner and DIY enthusiast, Elizabeth Vecchiarelli.




All students will recieve a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 14 years old.

Venue

Preserved