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Sunday
20
MAY

FERMENTING KIMCHI

10:00
12:00
Preserved
Event organized by Preserved

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Learn to create a your own spicy kimchi at home!

This workshop begins with a LECTURE on the history, nutritive value and simple technique of fermenting vegetables. We will get to TASTE a variety of different types of kimchi. Then get HANDS-ON blending a kimchi paste, and mixing customizable bowls of kimchi for each student to jar and TAKE HOME!

Led by shop owner and DIY enthusiast, Elizabeth Vecchiarelli.




All students will recieve a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 14 years old.

Venue

Preserved