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Sunday
10
JUN

MAKING COCKTAIL SYRUPS & SHRUBS

10:00
12:00
Preserved
Event organized by Preserved

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Learn to create your own cocktail syrups and shrubs (a vinegar-based syrup) from a medley of herbs, spices and seasonal fruits. Liven up your cocktail game or mix with soda water for a refreshing spritzer!

In this class we will LEARN about a variety of common and specialty syrups, EXPLORE ways to recreate them using cane sugar or alternative sweeteners; raw vinegars and healthful fruit, herbs and spices. We will TASTE samples, share recipes and each student will TAKE HOME a seasonal syrup created during class.

Led by former bartender, practicing Herbalist and educator Kate August.




All students will recieve a 10% discount on post-workshop purchases in our store. Thanks for taking the next step in preserving your connection to food.

The minimum age for our workshops is 14 years old.

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Preserved