Join us on Saturday March 17th from 5:00-10:00 PM for a St. Patrick's Day celebration at The River Course. We are featuring delicious Irish food and drink specials all evening, with live music beginning at 6:00 PM provided by Dean Trimble. Reservations recommended, but not required. For reservations, please call 540-633-2667. Below are some of the delicious specials we will be offering.
-Corned Beef and Cabbage Soup
-St. Patrick's Salad- scarlet kale, arugula, hard boiled egg, cheddar cheese, grape tomato, cucumber, pickled red onion, and creamy tarragon vinaigrette
-Pub Nachos- house potato chips, sausage pub cheese, diced tomato, pimento, and green onion
-Fish and Chips- beer battered cod, house-cut fries, malt-vinegar tartar sauce.
-Bangers and Mash- Guiness praised pork sausage, roasted garlic mashed potatoes, caramelized onion and Guiness gravy, glazed carrots.
-Whiskey Sirloin- locally sourced Roseda black angus dry aged sirloin, whiskey peppercorn sauce, roasted garlic mashed potatoes, and whiskey braised cabbage.