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Saturday
28
APR

The Art & Science of Operating a Food Stall

09:30
11:30
Project Dignity - Training
Event organized by Project Dignity - Training

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What makes a successful hawker stall?

Crafting a distinctive, tasty dish is an art - but the quality of the food
alone is not enough. It is the ability to establish a good system and
controls that sustain a feasible food stall business. that is the science.

This free session for enterprising new hawkers will focus on making your operations seamless.

RSVP in link below :