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Easter Brunch - SOLD OUT

Pronghorn Resort
Event organized by Pronghorn Resort

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Join us for an exquisite variety of sweet and savory deliciousness and specialty mimosas! Sunday, April 1.

Brunch: 11:30 am - 3:30 pm
Easter Egg Hunt: 12 and 2 pm
Easter Bunny and Face Painting: 1 pm

-Brunch Menu-

Seasonal Fresh Fruit with honey yogurt
Chocolate-dipped Croissants
Cinnamon Rolls with butter
Ham and Gruyere Quiche
Asparagus and Sundried Tomato Quiche
Granny Smith Apple Compote Stuffed Blintz with lemon and powdered sugar
Citrus Cured King Salmon with bagel crostini, capers, pickled shallot, hard-boiled egg and dill creme cheese

Baby Frisee Salad with organic greens, marionberries, pickled shallots and manchengo cheese
Orzo Pasta Salad with speck, Castelvetrano Olives, heirloom cherry tomato, mozzarella, basil pesto
Lamb Shank Osso Bucco with mint chutney
Carved Smoked Pit Ham with cherry chutney
Dungeness Crab Omelette
Glazed Baby Carrots
Herb Roasted Fingerling Potato
Parker House Rolls with butter

Raspberry Cheesecake with chocolate shaving and raspberry coulis
Ice Cream Sundae
Oregon Marionberry Crisp with whipped creme and berry coulis
Freshly brewed Bellatazza regular and decaffeinated coffee, Tea, Orange, Apple and Cranberry Juice

52.00 per person | $19 children 6-12 years | Contact Guest Services to make reservations | 541.693.5300 | guest.services@pronghornresort.com