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Thursday
19
APR

Crazy about chickpeas with Marilyn Burgoyne

18:30
20:30
Provigo Le Marché Pierrefonds
Event organized by Provigo Le Marché Pierrefonds

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Learn variations of dishes made using chickpeas, from appetizer to dessert. All gluten free to boot! On the menu: crispy chickpeas, citrusy salad with chickpeas and crunchy veggies, warm Greek-style chickpeas with feta, spinach, lemon and garlic, “butter chicken” style chickpeas, chocolate, orange and chickpea cake.

Participants learn the techniques, get the recipes and eat a full meal!

Cost: $27.00 plus tax