On Thursday, April 19, we will give one last fond goodbye to the cold season by featuring Avery Brewing Company's biggest and baddest, with one specialty barrel-aged stout at each location.
Pub W - N. OKC / Memorial will have Nuttiest Professor (15.2% Bourbon Barrel-Aged Peanut Stout). This creamy and colossal peanut stout is nuts.
Pub W - S. OKC / S. MAY will have the 2016 Uncle Jacob's (16.9% Bourbon Barrel-Aged Imperial Stout). This robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout is aged for 6 months in the very finest Bourbon barrels.
Pub W - Norman will have the 2016 Tweak (16.8% Bourbon Barrel-Aged Coffee Stout). Available annually in November and December.
Glassware starts at 5pm.