Join us for this fine dining wine experience featuring Traci Ezzo Wine Sommelier showcasing Vegan Certified Oxford Landing Vineyards! Reservations are required.
Menu is as follows (subject to change)
Jack Fruit Variations: Spring Roll, Summer Roll and Sushi, Avocado Mousse, Papaya Slaw, Coconut Sorbet paired with Sauvignon Blanc.
Sweet Pea Gnocchi: Charred Ramp & Lemon Pesto, Crispy Capers, White Asparagus, Carrot & Cardamom Puree paired with Chardonnay
Black Beluga Lentils: Cedar Smoked Cipollini Onions, Morel Mushrooms and Fava Beans paired with Cabernet Sauvignon
Dark Chocolate Cake: Miso Caramel, Cocoa Nibs, Black Plum Compote paired with Shiraz.
No other menu will be offered, price is $55 per person inclusive. We will also do a drawing every course for a fun prize and all wines are available to purchase for $15 each! RESERVE by April 17 please. We will ask for a credit card to hold your seat and IF you need to cancel all we ask is that you call us!