In one day, you can learn the basics of ramen. Components of ramen soup, conditions for making good ramen soup, how the variety of ramen noodles are freshly made from scratch, etc.
Attendance fee: CAD180 / person / Limited space available
*All classes are conducted in English.
For this special class, we are bringing Mr. Jason Lim, who’s been
teaching our ramen school in Singapore. He has vast experiences, working with ramen chefs, shops, and running ramen shops himself.
10:00 – Greetings/orientation- introduction of ramen cuisine
10:15 – Ramen Seminar (structure of ramen dish, production of soup and noodles, and more)
12:15 – Lunch break
13:00 – Noodle making workshop (using a noodle machine, LM10062IUS) (different, basic types of ramen noodles)
14:30 – Ramen soup workshop – making of broth, flavoured oil, toppings (char stew, etc.) cooking demonstration
15:30 – Soup blending and tasting
16:45 – FAQ session
17:00 – End