What is a malt analysis (COA), how do I read one and why do they matter? Is there such a thing as a 'perfect crush' of grain? What is considered 'coarse'? 'Fine'? What's the difference between a 2-roll 3-roll and 6-roll grain mill? Mash efficiency vs. brewhouse efficiency?
Join us Saturday April 21st 2018 from 12:00pm-4:00pm for a Quirky Homebrew Supply Education event featuring Jeremy, a UC-Davis Brewing graduate, Cargill Malt rep and overall beer nerd and Kevin Moran, a Business Development Manager at K-Malt and industry specialist in all things grain and commerical brewing! They will be on hand to go through malt analysis sheets and make sense of them, demonstrate different crush qualities and their effects, answer questions on brewing efficiencies and answer any and all questions malt, professional brewing, & homebrewing!
Jeremy and Kevin are wealths of knowledge! DON'T MISS THIS DEMO! If you're looking to go PRO or just want to join the industry this Quirky Homebrew Event is for you!