Join us for an evening of experience, learning and creating. If you’re looking for an interactive and unique date night or Mother’s Day gift, join us for an expanded version of our popular charcuterie & cheese event. This time we are layering charcuterie, cheese, chocolate and plants.
The event will begin with a little mingling (BYOB) and a complimentary charcuterie, cheese and chocolate spread to wet your appetite.
After, we will move to a charcuterie, cheese and chocolate workshop and tasting. Followed by building a creating a succulent arrangement. PRO TIP: Mother’s Day is a few days later and now you’ll have a heartfelt and thoughtful gift for mom. You’re welcome.
Hosted inside the Edgework Creative showroom, we'll start off with a guided Charcuterie, Cheese & Chocolate tasting co-led by North Country Charcuterie, Black Radish Creamery and Ohiyo Chocolate. Guests will get expert advice on Charcuterie, Cheese & Chocolate pairings, as well as insider tips on assembling a professional-grade boards that will WOW your guests!
Next, using an assortment of Black Radish Creamery cheeses, some North Country Charcuterie salamis, chocolate from Ohiyo Chocolate and several accoutrements, guests will get the chance to put their learning into action and assemble their own, take-home, board, on a handcrafted Edgework Creative cutting board.
Following the tasting, Planthropy will lead a succulent building workshop. You’ll learn everything you need to know to keep these desert darlings alive and happy. We will teach you how to care for these plants, when to water them and how to propagate leaves so you can grow your own babies while creating you own eye popping succulent container garden. This workshop includes:
A white hobnail container
A beautiful selection of succulents
Rocks and moss
This private, ticketed event will be from 6pm to 8pm on Thursday, May 10th. Tickets are $85 for individuals and $160 for pairs. This event sells out quickly, so don’t delay!
Guests are encouraged to BYOB. Here are a few wine and beer pairing suggestions:
Frico Rosso from Scarpetta Wine
Frico Bianco from Scarpetta Wine
Lambrusco, Barbera, Barbaresco, Tempernillo
Dry Rose, Pinot Gris, Un-Oaked Chardonnay
Wanderlust or Dark Black Past from Combustion Brewery
Direwolf or L’abondance from Wolf's Ridge Brewing
Eccentricity or Temporal from Actual Brewing