Our first night sold out in no time. By POPULAR DEMAND we have released a second magical night!
Join us for an evening experience of world class food and wine. Enjoy award winning wines from Four Winds Vineyard, matched perfectly by the mouth watering creations of Chef Mark Jensen.
If you have not heard of the renowned owner/operator of Four Winds, Sarah Collingwood, you are in for a treat. Fresh from being named the Australian Women In Wine Awards Owner Operator Of The Year, Sarah has also been especially selected in Wine Australia’s Future Leaders Program. A program that encourages innovation in the Australian wine industry.
Join Sarah, as she introduces you to her award-winning wines on this unforgettable night.
"What started out as one couple’s dream to grow and sell grapes has turned into an inter-generational family business. Originally a miner and his wife lived on the property in a slab hut. Her name was Scheherazade, after the story telling character in The Arabian Nights. One of her favourite stories described a magic carpet being borne by the four winds of good fortune. She decided that this small farm in Murrumbateman would be called ‘Four Winds’ as it would carry their good fortune. (Similarly, we hope that it will carry our good-fortunes!)
We understand that great wines are made in the vineyard, so a lot of our energy goes into growing the best grapes. Each year we hand-prune each of our 29,000 vines to ensure each plant has the best start to the season. To allow air and light into the canopy we leaf pluck and shoot-thin through the growing season. Come harvest time we handpick the grapes so that they arrive at the winery in the best condition. We love making wine, and want to ensure we are making the best wines possible for you." - Sarah Collingwood, Four Winds Vineyard.
Join Chef Mark Jensen and Sarah Collingwood for an unforgettable night of fresh Australian produce, matched with exquisite Four Winds Vineyard wines.
This is an experience not to be missed. BOOK NOW!
Five-course shared table experience with matching Four Winds Vineyard wines
Sashimi of Alaskan scallops, salmon roe, snow pea shoots, chilli and garlic chives
Soft rice paper rolls of seared tuna and kimchi with chilli and ginger sweet fish sauce
Spicy octopus with a cucumber and Vietnamese herb salad
2017 Four Winds Vineyard Sangiovese Rosé
Lime cured snapper, saw leaf coriander, rice powder, chilli and fried garlic
Charcoal grilled salmon, radish, grapefruit and heart of palm salad
2017 Four Winds Vineyard Riesling
Best Riesling at the 2017 Small Vigneron's Awards
Oven roasted duck breast with tamarind and plum sauce
Char grilled zucchini and eggplant, black bean dressing
2015 Four Winds Vineyard Sangiovese
Bronze medal at the 2016 Boutique Wine Awards
Caramelised pork belly braised in coconut juice, shallots and black pepper
Beans wok tossed with chilli and tomato sauce
2015 Four Winds Vineyard Shiraz
Gold medal – NSW Wine Awards, Sydney Royal Wine Show
Canberra Region Wine Show Silver medal
NSW Small Winemakers Wine Show Bronze medal
Boutique Wine Awards 2016, Cowra Wine Show 2016
Red Lantern on Riley - Private Dining Room
60 Riley Street, Darlinghurst NSW 2010
6.30pm - Tuesday, 17 April 2018