We are thrilled to participate in the Tom Tom Founder's Festival's 5th Annual Farm to Table Restaurant Week from April 9th to 15th.
We've crafted a special menu that highlights local ingredients and celebrates Charlottesville's unique cuisine.
Tom Tom Menu
3-Courses, $55 per person
choice-of each course
Parmesan Cream, Crispy Garlic, Free Union Farm Poached Egg
Chiles Orchards Strawberry and Caromont Farm Chèvre Salad
Manakintowne Arugula, Pickled Red Onion, Spicy Pecans, Balsamic
Woodson’s Mills Abruzzi Rye Tagliatelle
Pippin Hill Farm & Vineyards Herb Pesto, Roasted Tomatoes
Wood-Fired, Free Union Grass Farm Chicken Breast
Bear Dog Farm Mushroom Salad, Salsa Verde
Chantilly Cream, Salted Caramel
House-Made Chiles Orchard Strawberry Gelato