We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…
Monday
09
APR

Farm to Table Restaurant Week

17:00
21:00
Red Pump Kitchen
Event organized by Red Pump Kitchen

Get Directions

Category
#var:page_name# cover

We are thrilled to participate in the Tom Tom Founder's Festival's 5th Annual Farm to Table Restaurant Week from April 9th to 15th.
We've crafted a special menu that highlights local ingredients and celebrates Charlottesville's unique cuisine.

Tom Tom Menu
3-Courses, $55 per person
choice-of each course

1st Course
Asparagus Salad
Parmesan Cream, Crispy Garlic, Free Union Farm Poached Egg
Chiles Orchards Strawberry and Caromont Farm Chèvre Salad
Manakintowne Arugula, Pickled Red Onion, Spicy Pecans, Balsamic

Entrée
Woodson’s Mills Abruzzi Rye Tagliatelle
Pippin Hill Farm & Vineyards Herb Pesto, Roasted Tomatoes
Wood-Fired, Free Union Grass Farm Chicken Breast
Bear Dog Farm Mushroom Salad, Salsa Verde

Dessert
Butterscotch Budino
Chantilly Cream, Salted Caramel
House-Made Chiles Orchard Strawberry Gelato