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Sunday
01
APR

Easter Brunch

11:00
15:00
Restaurant Eugene
Event organized by Restaurant Eugene

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This Easter, enjoy brunch with your loved ones at Restaurant Eugene. Chef Chris Edwards is delighted to share a beautiful three course menu featuring dishes like Sapelo Island soft shell crab, shaved Country Ham with fried Pimento Cheese and more.

Full menu below (subject to change based on availability):
First Course
(Choice Of)

Shaved country Ham, pickled Green strawberry, Fried pimento cheese

coffee roasted Beets, asparagus Bavarian, raw cows milk Gouda

Potato & leek soup, smoked Trout and Roe

Shiitake mushroom Tart, chicken liver mousse, charred green Garlic

french Omelet, sturgeon Caviar, melted Onion

Second Course
(Choice of)

soft shell Crab, sauce Louis, shaved Radishes

grateful pastures Chicken, buttermilk Spoonbread, braised Red Peas

American red Snapper, snow crab Mushrooms, Kentucky soy Butter

Pepper crusted beef Tenderloin, confit Sunchokes, lemon Hollandaise

a tasting of southern Vegetables


Third Course
(Choice Of)

chocolate Cremeux, Malted milk, Heilala vanilla, caramelized Cocoa nib

pecan Opera gateaux, salted Caramel ganache, Coffee ice cream

citrus Pavlova, Blood Orange cloud, Kohlrabi & Grapefruit