We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…
Friday
13
APR

Dinner & Dance #3

20:00
23:50
Restaurante Aquarelle
Event organized by Restaurante Aquarelle

Get Directions

Category
#var:page_name# cover

O Restaurante Aquarelle oferece-lhe uma noite de festa onde poderá apreciar a nossa Fantástica Cozinha Mediterrânea e continuar pela noite dentro com a melhor música dos anos 70, 80, 90 com DJ Luís Neves (a.k.a. Funkysystem)

www.facebook.com/djluisneves
www.facebook.com/funkysystem

Menú Especial Dinner & Dance

Entradas:
-Salada de Camarão com Abacate e Manga com Molho de Cocktail, ou
-Tartelette de Abóbora e Queijo Chévre

Pratos Principais:
-Trilogia de Peixe com Torre de Legumes Grelhados, ou
-Magret de Pato com Molho de Frutos Vermelhos

Sobremesas:
-Crepe de Chocolate e Sorvet de Baunilha, ou
-Panacotta de Amareto

Preço: 25€ (Inclui: 1 Entrada + 1 Prato Principal + 1 Sobremesa)
Reservas: 289 397 973
________________________

Aquarelle Restaurant offers you a party in which you can enjoy our Fantastic Mediterranean Cuisine and continue through the night with the best 70's, 80's, 90's with DJ Luís Neves (a.k.a. Funkysystem)

Special Dinner & Dance Menu

Appetizers:
-Shrimps Salad with Avocado, Mango and Cocktail Sauce, or
-Pumpkin Tart with Goat Cheese

Main Dishes:
-Fish Trilogy with Grilled Vegetable Medley, or
-Duck Breast with Red Berries Sauce

Desserts:
-Chocolate Pan-cake with Vanilla Ice-cream, or
-Panacotta Cream Flavoured with Amareto

Price: 25 € (Includes: 1 Starter + 1 Main Course + 1 Dessert)
Reservations: 289 397 973
________________________

Le restaurant Aquarelle vous propose une soirée où vous pourrez apprécier notre fantastique cuisine méditerranéenne et continuer la nuit avec la meilleure musique des années 70, 80, 90 avec DJ Luís Neves (a.k.a. Funkysystem)

Menu Special Dinner & Dance

Entrées:
-Salade de Crevettes à l’avocat, Mangue, Sauce Cocktail, ou
-Tarte de Potiron au Fromage de Chèvre

Plats principaux:
-Trilogie de Poissons et son Medley de Légumes Grillés, ou
-Magret de Canard Sauce Fruits Rouge

Desserts
-Crêpe au Chocolat et sa Glace Vanille, ou
-Crème Panacotta Parfumée à l’Amareto

Prix: 25 € (Includ: 1 entrée + 1 plat principal + 1 dessert)
Réservations: 289 397 973