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Saturday
21
APR

Slow Food Dining in Alma Vii

12:00
14:00

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Pamella has prepared a wonderful menu.
Spring vegetable platter
Home made seed flatbread
Fresh and maturated locally cheeses
Grilled lamb sausages
Selection of season sauces ( dill, green garlic)
Nettle and bacon tarte
Green salad cups with eggs and fresh onion salad


Delicious spicy sauce
Creamy mashed potatoes and celery


Poppy cake with forrest fruit glaze
reveriacasadeoaspeti@yahoo.com