Please read the class description carefully. You can also read more about Korean Buddhist Cuisine here —->
Classes are $75 per person, non refundable, but transferable
Please email firstname.lastname@example.org with the name and date of the class you want to take. We will email you an invoice to pay with a credit card.
About our cooking classes
Classes are taught by Susan Park who has over 20 years experience as a chef and a culinary educator. She is also a published food writer and food historian. She has a lifetime of experience with Korean Buddhist Vegan cooking, Korean vegan and vegetarian cooking, and Korean cooking in general.
Our cooking classes are designed for people who already have some experience cooking at home. We will not cover basics such as knife skills. But you will learn specific knife cuts. You will not be reminded to turn down the heat when a dish starts to burn. But we will discuss how heat affects the flavor of an ingredient. Questions and discussions will focus on the recipes we are making.
Buddhist cooking strives for minimal waste. Cooking and eating should be done with a clear mind. Food is precious.
Classes are typically three hours long. Please dress comfortably and wear closed toed shoes. Please do not wear strong perfumes.
$75 Korean Buddhist Vegan Lunch
Snack: Potato chips, seaweed salt
Quick pickle: apple and daikon radish
Appetizer: Pumpkin dumplings (mandu) in mushroom soup
Eggplant stuffed with rice and garnished with pickles