Join us for a special edition of Sunday Supper to celebrate the release of Ashley English's newest cookbook: Southern from Scratch.
Pass plates, share stories and create new memories over a seasonal, family-style menu inspired by Southern from Scratch.
Ashley English is a Southern cook, homesteader, and holistic nutritionist, with a wide breadth of knowledge on issues of sustainability and foodways. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues, hosted a bimonthly column for several years in the popular blog Design*Sponge entitled Small Measures with Ashley, is an ongoing contributor to the quarterly publication Taproot, and regularly contributes to a number of regional publications. She is the author of four books in the Homemade Living Series (Canning & Preserving, Keeping Chickens, Keeping Bees, and Home Dairy), as well as A Year of Pies, Quench, Handmade Gatherings, A Year of Picnics, and The Essential Book of Homesteading.
Ashley has been featured in major publications, including Food & Wine, Country Living, Delish, Edible Magazines, and Anthology. She has been a repeat guest on Martha Stewart Radio on Sirius FM. Ashley lives in Candler, North Carolina, with her husband, two sons, and a menagerie of animals. She blogs about her adventures in homesteading, mothering, and beyond at www.smallmeasure.com.
Ashley English and her family have been dear friends of Rhubarb since we opened in 2013. We are thrilled to be a part of the release of Southern from Scratch.