The next in our Rioja dining out series, we welcome Edrington Beam Suntory who will be pouring six of their showcase Brugal Rums, each paired with speciality Iberian pig dishes.
From incredible house-smoked Spanish charcuterie, 32-hour slow cooked tender suckling pig to the twice-distilled velvety 1888 rum, rich flavours come to the fore in the one-of-a- kind rum dinner.
**** What's included ****
Six dishes celebrating nose-to-tail cooking paired perfectly with innovative rum serves
Date: Thursday 3rd May
This evening is guaranteed to sell out if you would like to join us, call to reserve your table on 0141 334 0761.
We look forward to welcoming you at Rioja