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Tuesday
24
APR

Free Workshop: Nutritious Spring Greens

18:30
20:00
River Valley Co-op
Event organized by River Valley Co-op

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Nutritious Spring Greens
with Carly Leusner

TUESDAY, APRIL 24
6:30 - 8:00 PM

Led by Carly Leusner of Acorn Kitchen, this workshop will be a culinary tasting filled with stories, nutritional information and enthusiasms for foraging. Join us and start the spring with a commitment to this rewarding practice of connecting with and savoring edible plants.



Pre-registration Required. Call 413-584-2665 or stop by Customer Service.