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Sunday
29
APR

French Cooking Workshop (#2)

10:00
12:00
Riverside Community NZ
Event organized by Riverside Community NZ

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Welcome to the 2nd session of South France specialties. This time, we will cook the unavoidable "Fougasse", a bread dough poked through with olives, bacon, onions, olive oil and herbs, baked with cheese.

Limited Places!

For more info and registrations: https://www.riverside.org.nz/single-post/2018/04/05/French-Cooking-Workshop