Warm those cool spring evenings with culinary tastes! This month's menu will feature Dum Aloo (white potatoes cooked in a yogurt-based sauce), Kadahi Paneer (Indian cheese in a pepper and cream sauce) and Zarda (traditional rice dessert with nuts and raisins). The best part... You get to eat what you make! Instructor: Bhawana Scaer. Wednesday, April 11 from 6pm to 9pm at Green Ridge Recreation Center. $37 class.