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Dinner & Plated Desserts

COOK Programs
Event organized by COOK Programs

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For ages 9 - 12, & 12 - 16
We love to end our COOK! summer season with a comprehensive class that covers simple-to-prepare dinners. This year we’re coupling our dinners class with plated desserts, for an exciting twist, giving you an opportunity to artfully embellish and serve your desserts. This class is meant to empower our students to cook full meals at home, while nurturing that innate desire in all of us cooks to feed others.

Lunch and snacks are included daily.

Families are invited to join us on the last day of class, from 12:30 – 2:00, for a final celebration and feast.